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Genetic Changes in Protein, Milk, and Fat Yields as a Response to Selection for Protein Yield in a Closed Population of Holsteins

✍ Scribed by McAllister, A.J.; Vesely, J.A.; Batra, T.R.; Lee, A.J.; Lin, C.Y.; Roy, G.L.; Wauthy, J.M.; Winter, K.A.; McClelland, L.A.

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