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Economic Aspects of Selection for Milk, Fat-% and Protein-% in a Dairy Cow A. I.-Population

✍ Scribed by E. W. Brascamp; D. Minkema


Book ID
115142128
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
411 KB
Volume
89
Category
Article
ISSN
0931-2668

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