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Genetic and molecular approaches to improve nutritional value of Brassica napus L. seed

✍ Scribed by Nathalie Nesi; Régine Delourme; Michel Brégeon; Cyril Falentin; Michel Renard


Book ID
116391871
Publisher
Elsevier Science
Year
2008
Tongue
French
Weight
470 KB
Volume
331
Category
Article
ISSN
1631-0691

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