✦ LIBER ✦
Evaluation of Different Cooking Conditions on Broccoli (Brassica oleraceavar.italica) to Improve the Nutritional Value and Consumer Acceptance
✍ Scribed by Bongoni, Radhika; Verkerk, Ruud; Steenbekkers, Bea; Dekker, Matthijs; Stieger, Markus
- Book ID
- 125367904
- Publisher
- Springer US
- Year
- 2014
- Tongue
- English
- Weight
- 507 KB
- Volume
- 69
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.