Genetic and Environmental Effects on Puroindoline-a and Puroindoline-b Content and their Relationship to Technological Properties in French Bread Wheats

✍ Scribed by Gilberto Igrejas; Thérèse Gaborit; François-Xavier Oury; Hubert Chiron; Didier Marion; Gérard Branlard

• Book ID: 112257173
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 142 KB
• Volume: 34
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.2000.0381