## Abstract There is a need for highly sensitive, multi‐parallel protein sensors within diagnostics and proteomic research. Conjugated polymers (CPs) have been demonstrated as highly sensitive optical probes for protein biosensing. Compared to small molecules, the polymeric probe has the possibilit
Genetic and biochemical probes for protein—protein interactions
✍ Scribed by David S McNabb; Leonard Guarente
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 620 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0958-1669
No coin nor oath required. For personal study only.
✦ Synopsis
The two-hybrid system is a powerful approach for examining protein-protein interactions. Recently, the utility of the system has been extended to include the genome-wide mapping of protein-protein interactions and the identification of peptide inhibitors of protein interactions. In addition, immunophilins and their chemical ligands are providing useful reagents for generating conditional protein-protein interactions in vivo to dissect intracellular signaling pathways.
Addresses Department of Biology 68-280, Massachusetts
📜 SIMILAR VOLUMES
Considerable effort has been devoted to mapping the complex interactions that make up the molecular circuitry of living cells. For weak or transient interactions that are not easily identified through affinity-based approaches, methods such as yeast two-hybrid screening, protein-fragment compleme
We compared the structure of P.II proteins of gonococcal strain FA1090 by N-terminal sequence analysis of purified proteins and by DNA sequencing of cloned P.II genes. Regulation of P.II gene expression does not involve major DNA rearrangements, but may involve generation of flame-shifts in unexpres
A novel mass spectrometry-based methodology using electrospray ionization (ESI) is described for the detection of protein-protein [interferon (IFN)-γ dimer] and protein-ligand [ras-guanosine diphosphate (GDP)] noncovalent interactions. The method utilizes ESI from aqueous solution at appropriate pH.