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Genes for the fermentation of maltose and α-methylglucoside in Saccharomyces carlsbergensis

✍ Scribed by ten Berge, A. M. A.

Publisher: Springer
Year: 1972
Tongue: English
Weight: 648 KB
Volume: 115
Category: Article
ISSN: 0026-8925
DOI: 10.1007/bf00272220

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