Generation of Free Amino Acids and γ-Aminobutyric Acid in Water-Soaked Soybean by High-Hydrostatic Pressure Processing

✍ Scribed by Ueno, Shigeaki; Shigematsu, Toru; Watanabe, Takae; Nakajima, Kanako; Murakami, Mina; Hayashi, Mayumi; Fujii, Tomoyuki

• Book ID: 126653494
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 1017 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf903102t