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Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure

✍ Scribed by D. Del Pozo-Insfran; A. Del Follo-Martinez; S.T. Talcott; C. H. Brenes

Book ID: 111405141
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 172 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00316.x

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