✦ LIBER ✦

Generalised 2D-correlation NMR analysis of a wine fermentation

✍ Scribed by Gemma M. Kirwan; Shona Clark; Neil W. Barnett; Julie O. Niere; Michael J. Adams

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The proteome of a wine yeast strain duri

✍ T. Rossignol; D. Kobi; L. Jacquet-Gutfreund; B. Blondin 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB

2D IR correlation analysis of chitosan-M

✍ C. Paluszkiewicz; A. Wesełucha-Birczyńska; E. Stodolak-Zych; M. Hasik 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 470 KB

Natural flavours of wine: correlation be

✍ A. Rapp 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 856 KB

Volatile flavour of wine: Correlation be

✍ A. Rapp 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 263 KB 👁 1 views

A Thorough Study on the Use of Quantitat

✍ López-Rituerto, Eva; Cabredo, Susana; López, Martina; Avenoza, Alberto; Busto, 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 256 KB

Synthesis and 2D NMR analysis of a cyclo

✍ Alan P. Kozikowski; Fumio Yamada; Yuan-Ping Pang 📂 Article 📅 1992 🏛 Elsevier Science 🌐 French ⚖ 242 KB