A Thorough Study on the Use of Quantitative 1 H NMR in Rioja Red Wine Fermentation Processes

✍ Scribed by López-Rituerto, Eva; Cabredo, Susana; López, Martina; Avenoza, Alberto; Busto, Jesús H.; Peregrina, Jesús M.

• Book ID: 120476625
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 256 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf803245r