General Application of Raman Spectroscopy for the Determination of Level of Acetylation in Modified Starches 1

✍ Scribed by Phillips, David Lee; Liu, Huijun; Pan, Duohai; Corke, Harold

• Book ID: 118064730
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 1999
• Tongue: English
• Weight: 109 KB
• Volume: 76
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/cchem.1999.76.3.439