Determination of the Degree of Succinylation in Diverse Modified Starches by Raman Spectroscopy

✍ Scribed by Phillips, David Lee; Xing, Jie; Chong, Chan Kong; Liu, Huijun; Corke, Harold

• Book ID: 126107239
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 67 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9907790