𝔖 Bobbio Scriptorium

✦ LIBER ✦

General and Applied Toxicology || Safety Assessment of Foods Obtained from Crops Developed Using Biotechnology

✍ Scribed by Ballantyne, Bryan; Marrs, Timothy C.; Syversen, Tore

Book ID: 120821524
Publisher: John Wiley & Sons, Ltd
Year: 2009
Weight: 158 KB
Category: Article
ISBN: 0470744308
DOI: 10.1002/9780470744307.gat139

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Safety assessment of food and feed from

Safety assessment of food and feed from biotechnology-derived crops employing RNA-mediated gene regulation to achieve desired traits: A scientific review

✍ Petrick, Jay S.; Brower-Toland, Brent; Jackson, Aimee L.; Kier, Larry D. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 806 KB

History of safe use as applied to the sa

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

✍ A. Constable; D. Jonas; A. Cockburn; A. Davi; G. Edwards; P. Hepburn; C. Herouet 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Food and Nutrition Seminars for Health P

Food and Nutrition Seminars for Health Professionals: 1975. From Theresa A. Demus, Public Information Specialist, Consumer Programs, DHEW, Food and Drug Administration, Rockville, MD 20852, ½″ reel-to-reel, video tapes, black and white, avg. running time approx. 45 min., subjects and presenters: Our Responsibility, Demus, T. A.; Food Facts and Misinformation, Herbert, V; General Labeling, Strand, R.; Nutrition Labeling, Stephenson, M.; Focds for Special Dietary Uses, Forbes, A; Nutritional Quality of Food, Adkins, J. (Protein Quality) and B. Harland (Mineral and Fiber Quality); Food Additives, Ronk, R. and C. Kokoski (Toxicological Review of Additives); Sanitation and Food Safety, Baker, K. S.; Food and Nutrition Seminar Study for Health Professionals, 47 pp., softcover. The entire series, or parts, are available on free loan to professionals

📂 Article 📅 1976 🏛 Elsevier 🌐 English ⚖ 197 KB