Gemeinschaftsarbeiten der DGF, 95. Mitteilung Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten und verwandten Stoffen, 72. Mitt.: Allgemeine Angaben I

✍ Scribed by Arens, M. ;Kroll, S.

• Publisher: John Wiley and Sons
• Year: 1986
• Weight: 315 KB
• Volume: 88
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/lipi.19860880304

✦ Synopsis

Conclusions

Our results show that the Foodoil sensor, MU-Test, Fritest" and Spot test are useful quick test methods for evaluation of used frying fat. They are rapid and easy to handle and only simple or no laboratory equipment are required. In the choice of quick test method for use, it must be taken into account that the FOS is much more expensive to buy than the MU-Test and Fritest", but the FOS is cheaper per assay and correlates better with the standard method. The accuracy is of course limited compared to the standard method, but the analyses can be carried out and the results delivered directly on the spot in the fast food shop or the restaurant. L i t e r a t u r e