✦ LIBER ✦

Gels and gelling of globular proteins

✍ Scribed by Doi, Etsushiro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of ascorbic acid on the foaming a

✍ NAZLIN K. HOWELL; CLAIRE TAYLOR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 845 KB

Structure and rheology of heat-set gels

✍ J. Lefebvre; Denis Renard; Ana Cristina Sanchez-Gimeno 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 268 KB

Effects of partial hydrolysis on structu

✍ Nieto-Nieto, Talina Vanessa; Wang, Yi Xiang; Ozimek, Lech; Chen, Lingyun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 743 KB

Mechanical properties of globular protei

✍ Robert K. Richardson; Simon B. Ross-Murphy 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 698 KB

Diffusion of a globular protein in amylo

✍ V.M. Leloup; P. Colonna; S.G. Ring 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 407 KB

Self-diffusion of Native Proteins and De

✍ Croguennoc, Philippe; Nicolai, Taco; Kuil, Maxim E.; Hollander, Johan G. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 115 KB