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Gelled emulsions with a high water content

✍ Scribed by C. Solans; J. G. Dominguez; J. L. Parra; J. Heuser; S. E. Friberg

Book ID: 105189764
Publisher: Springer
Year: 1988
Weight: 729 KB
Volume: 266
Category: Article
ISSN: 0340-255X
DOI: 10.1007/bf01420770

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