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Gelation of the extracellular polysaccharide produced by Agrobacterium rhizogenes

โœ Scribed by V.J. Morris; G.J. Brownsey; A.P. Gunning; J.E. Harris


Book ID
107895123
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
204 KB
Volume
13
Category
Article
ISSN
0144-8617

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Structure of the acidic extracellular ge
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The gelling polysaccharide secreted by the bacterium Pseudomonas elodea contains L-rhamnose, D-glucose, and D-glt.tCUrOniC acid in the molar ratios 1:2:1. Methylation analysis of native and carboxyl-reduced polysaccharide indicated (l-+4)-Rhap, (1+3)-Glcp, (1+4)-Glcp, and (l-4)-GlcpA to be present i