The properties of solutions for syndiotacticity-rich poly(vinyl alcohol) (s-PVA)/dimethylformamide (DMF)/water systems, the gelation of the s-PVA solutions, and the properties of the dried s-PVA gel films were examined. From the results of the dissolution temperature of the polymer, the gelation tem
Gelation of poly(vinyl alcohol)/ethylene glycol solutions and properties of gels
β Scribed by Kazuo Yamaura; Hiroshi Kitahara; Tetsuya Tanigami
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 174 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0021-8995
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β¦ Synopsis
The melting temperature of the gels of the poly(vinyl alcohol) (PVA)/ethylene glycol (EG) system was measured. It was found that the temperature was independent of the thermal hysteresis. The apparent enthalpy of the fusion of the junction, DH, was 206 kJ/mol for a high molecular weight atactic PVA (HDP a-PVA), 172 kJ/ mol for a low molecular weight syndiotacticity-rich PVA (LDP s-PVA), and 238 kJ/mol for an HDP s-PVA. The gels obtained by chilling at temperatures over 80ΠC or by gradual cooling are considered to have larger microcrystals. The Young's modulus of the HDP a-PVA drawn films were highest among the samples tested. The maximum and mean Young's moduli of the HDP a-PVA films drawn 15 times the original length were 37 and 26 GPa, respectively.
π SIMILAR VOLUMES
The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0Β°C with saccharide content
A series of hydrophobically modified water-soluble poly(vinyl alcohol) (PVA) polymers was prepared by grafting urethanized PVA with varying fractions of fatty acid chlorides of various chain lengths. The objective of the synthesis was to prepare polymers that can be applied to enhanced oil recovery.
Blends of native corn starch and poly(ethylene-co-vinyl alcohol) (EVOH), with starch : EVOH ratios of 1 : 1 (SE-50) and 2 : 1 (SE-67A, SE-67B), were processed into blown films. SE-67A had a higher glycerol and water content and was processed at 5ΠC higher than was SE-67B. The films were conditioned