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Gelation of Limulus Amoebocyte Lysate by Simple Polysaccharides

โœ Scribed by Mikami, Takeshi; Nagase, Toshihiko; Matsumoto, Tatsuji; Suzuki, Shigeo; Suzuki, Masuko


Book ID
121712292
Publisher
Center for Academic Publications, Japan
Year
1982
Tongue
English
Weight
600 KB
Volume
26
Category
Article
ISSN
0385-5600

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Reactivity of Limulus amoebocyte lysate
โœ Naohito Ohno; Yutaka Emori; Toshiro Yadomae; Kazuo Saito; Akiyoshi Masuda; Shozo ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 520 KB

The structure activity relationship for beta-D-glucans for the gelation of the amoebocyte lysates of the horseshoe crab (Limulus) has been investigated. beta-D-Glucans that had no (1----3) linkages induced little or no gelation. The (1----3)-beta-D-glucans curdlan (unbranched), grifolan (approximate