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Gelation of Ionic Liquids Using a Cross-Linked Poly(Ethylene Glycol) Gel Matrix

✍ Scribed by Klingshirn, Marc A.; Spear, Scott K.; Subramanian, Raman; Holbrey, John D.; Huddleston, Jonathan G.; Rogers, Robin D.

Book ID
124082260
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
102 KB
Volume
16
Category
Article
ISSN
0897-4756

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## Abstract We present results on the effect of the cross‐linking density on the collapse of poly‐(methacrylic acid) gels induced by the interaction with linear poly(ethylene glycol) and on their subsequent reswelling (reentrant transition). The abruptness and the amplitude of both transitions incr