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Control and Prediction of Gelation Kinetics in Enzymatically Cross-Linked Poly(ethylene glycol) Hydrogels

✍ Scribed by Sperinde, Jeffrey J.; Griffith, Linda G.

Book ID: 126224086
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 89 KB
Volume: 33
Category: Article
ISSN: 0024-9297
DOI: 10.1021/ma000459d

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