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Gelation of Bovine Serum Albumin by Glutathione

โœ Scribed by MASAAKI HIROSE; YURIKO NISHIZAWA; JIN YOUNG LEE


Book ID
108816368
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
547 KB
Volume
55
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Raman behavior of bovine serum albumin
โœ J.P. Biscar; P. Dhall; J. Pennison ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 329 KB

The rcsolwd Raman spec@a of crystal&cd bovine serum aibuntin motectie are prcsated for the t&t ;ime. The Raman spectrum is found to vary oxtensiwly with the water content of the sample.

Raman studies of bovine serum albumin
โœ V. J. C. Lin; J. L. Koenig ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 722 KB

## Abstract The Raman Spectra of bovine serum albumin have been obtained in the solute state, in alkaline and acidic solutions, and in the gel. The reversible denaturations of bovine serum albumin solutions by heat, acid's, and alkali were studied and a new mechanism for heat denaturation has been