Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC)

✍ Scribed by Malin E. Karlsson; Ann-Charlotte Eliasson

• Book ID: 117171919
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 246 KB
• Volume: 36
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(03)00093-8