Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry

✍ Scribed by O. Goñi; M.I. Escribano; C. Merodio

• Book ID: 116726062
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 451 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.03.009