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Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry

✍ Scribed by O. Goñi; M.I. Escribano; C. Merodio


Book ID
116726062
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
451 KB
Volume
41
Category
Article
ISSN
1096-1127

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