✦ LIBER ✦

Gelatinization and Retrogradation Characteristics of Hydroxypropylated and Cross-linked Rices

✍ Scribed by CHEOL YOOK; UN-HUA PEK; KWAN-HWA PARK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelatinization and retrogradation charac

✍ Masakuni Tako; Yukihiro Tamaki; Teruko Konishi; Kiyoshi Shibanuma; Isao Hanashir 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 301 KB

Cross-linking of collagen and gelatin du

✍ Jake Bello; Helene R. Bello 📂 Article 📅 1963 🏛 Elsevier Science ⚖ 293 KB

Some characteristics of acetylated, cros

✍ C. S. Raina; S. Singh; A. S. Bawa; D. C. Saxena 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 283 KB

Effect of partial gelatinization and ret

✍ Hyun-Jung Chung; Hyesook Son Lim; Seung-Taik Lim 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Mechanical properties and transition tem

✍ S. Fakirov; Z. Sarac; T. Anbar; B. Boz; I. Bahar; M. Evstatiev; A. A. Apostolov; 📂 Article 📅 1996 🏛 Springer ⚖ 894 KB

Cross-linking and characterisation of ge

✍ Kuijpers, Alma J.; Engbers, Gerard H. M.; Krijgsveld, Jeroen; Zaat, Sebastian A. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 300 KB