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Gelatin from cod skins as affected by chemical treatments

✍ Scribed by MAGNÚS GUDMUNDSSON; HANNES HAFSTEINSSON

Book ID: 108821226
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 242 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb04363.x

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