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Gel swelling properties of alginate fibers

✍ Scribed by Yimin Qin

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
121 KB
Volume
91
Category
Article
ISSN
0021-8995

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✦ Synopsis

Abstract

This article described a study on the gel‐forming abilities of a number of different types of alginate fibers. The gelling abilities were assessed through the measurement on the release of calcium ions from the fibers and the absorption capacities in water and 0.9% saline solution. The effects of the chemical compositions of the alginate and the calcium and sodium contents of the fibers on the gelling abilities were studied. Β© 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91: 1641–1645, 2004

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