Gel Properties of Surimi from Silver Carp ( Hypophthalmichthys molitrix ): Effects of Whey Protein Concentrate, CaCl 2 , and Setting Condition

✍ Scribed by Shi, Jing; Luo, Yongkang; Shen, Huixing; Li, Zheng

• Book ID: 126946464
• Publisher: Haworth Press Inc
• Year: 2014
• Tongue: English
• Weight: 263 KB
• Volume: 23
• Category: Article
• ISSN: 1049-8850
• DOI: 10.1080/10498850.2012.729257