Gel properties and molecular forces of lamb myofibrillar protein during heat induction at different pH values

✍ Scribed by Ni, Na; Wang, Zhenyu; He, Fan; Wang, Linchen; Pan, Han; Li, Xin; Wang, Qiang; Zhang, Dequan

• Book ID: 122226528
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1021 KB
• Volume: 49
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2014.01.017