✦ LIBER ✦

Gel-Forming Characteristics of Milk Proteins, 2. Roles of Sulfhydryl Groups and Disulfide Bonds

✍ Scribed by Hashizume, Kazumoto; Sato, Tetsuo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amperometric Titration of Sulfhydryl and

✍ Yoshino, Umeo; Wilson, H.K.; Herreid, E.O. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 469 KB

Determination of sulfhydryl groups and d

✍ Shimada, Kazuko; Cheftel, Jean Claude 📂 Article 📅 1988 🏛 American Chemical Society 🌐 English ⚖ 971 KB

Spectrofluorometric Method for the Deter

✍ Vakaleris, D.G.; Pofahl, T.R. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 445 KB

Human Eosinophil Major Basic Protein 2:

✍ Lori A. Wagner; Lyo E. Ohnuki; Krishna Parsawar; Gerald J. Gleich; Chad C. Nelso 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 236 KB

Effects of Heat on Sulfhydryl and Disulf

✍ Pofahl, T.R.; Vakaleris, D.G. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 343 KB

Sulfhydryl groups in glycolipid transfer

✍ Akira Abe; Terukatsu Sasaki 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 462 KB