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Gel formation in heat-treated bovine serum albumin–κ-carrageenan systems

✍ Scribed by S Neiser; K.I Draget; O Smidsrød


Book ID
114200955
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
987 KB
Volume
14
Category
Article
ISSN
0268-005X

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