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Factors Affecting Heat-Induced Gel Formation of Bovine Serum Albumin

✍ Scribed by KUMI YASUDA; RYO NAKAMURA; SHIGERU HAYAKAWA


Book ID
108811579
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
476 KB
Volume
51
Category
Article
ISSN
0022-1147

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