Gel Characteristics—Waterbinding Properties of Blood Plasma Gels and Methodological Aspects on the Waterbinding of Gel Systems

✍ Scribed by ANNE-MARIE HERMANSSON; MARA LUCISANO

• Book ID: 108805736
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 520 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12922.x