✦ LIBER ✦

Gel Characteristics—Compression and Penetration of Blood Plasma Gels

✍ Scribed by ANNE-MARIE HERMANSSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gel Characteristics—Structure as Related

✍ ANNE-MARIE HERMANSSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 934 KB

Gel Characteristics—Waterbinding Propert

✍ ANNE-MARIE HERMANSSON; MARA LUCISANO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB

Penetration Studies of Blood Globin Gels

✍ K. AUTIO; H. LYYTIKÄINEN; Y. MÄLKKI; S. KANKO 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 323 KB

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✍ CHONG M. LEE; KANG H. CHUNG 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 635 KB

Compressive Characteristics of Freeze-Dr

✍ A. Nussinovitch; R. Velez-Silvestre; M. Peleg 📂 Article 📅 1993 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 714 KB

Uniaxial Compression of Bonded and Lubri

✍ Christianson, D. D. 📂 Article 📅 1985 🏛 American Institute of Physics 🌐 English ⚖ 868 KB