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GC-IRMS analysis of black Ceylon, Assam and Darjeeling teas

✍ Scribed by Barbara Weinert; Manuela Ulrich; A. Mosandl

No coin nor oath required. For personal study only.

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Analysis of mineral composition of some

✍ Jatindra N Kalita; Pradip Kr Mahanta 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB 👁 1 views

Flavour volatiles of Assam CTC black tea

✍ Pradip K Mahanta; Sabitri Baruah; Philip O Owuor; Toshinobo Murai 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 396 KB 👁 1 views