𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Gastroprotective effect of natural non-starch polysaccharides

✍ Scribed by S. G. Krylova; Yu. S. Khotimchenko; E. P. Zueva; E. N. Amosova; T. G. Razina; L. A. Efimova; M. Yu. Khotimchenko; V. V. Kovalyov

Book ID
106357334
Publisher
Springer US
Year
2006
Tongue
English
Weight
283 KB
Volume
142
Category
Article
ISSN
0007-4888

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The Non-Starch Polysaccharide Content of
The Non-Starch Polysaccharide Content of Mexican Foods
✍ Claudia P. SΓ‘nchez-Castillo; Hans N. Englyst; Geoffrey J. Hudson; Jose J. Lara; πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 159 KB

We have extended our knowledge of the dietary "bre content of Mexican foods with the analysis of 22 cereal and cereal products, 30 raw vegetables, 21 cooked vegetables, 19 fruits, and 9 nuts and seeds, to complement those analyses already reported. When the data are combined with those from similar