𝔖 Bobbio Scriptorium
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Gastrointestinal Effects of Low-Digestible Carbohydrates

✍ Scribed by Grabitske, Hollie A.; Slavin, Joanne L.

Book ID
121410780
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
436 KB
Volume
49
Category
Article
ISSN
1040-8398

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## Abstract The effect of regular consumption of the low‐digestible and prebiotic isomalt versus the digestible sucrose on gene expression in rectal mucosa was examined in a randomized double‐blind crossover trial. Nineteen healthy volunteers received 30 g isomalt per day or 30 g sucrose as part of