H. Gäde: Beiträge zur Geschichte der Pfl
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Article
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1993
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John Wiley and Sons
⚖ 219 KB
decrease in inhibitor efficiency and increase of inhibited oxidation rate at 80°C. At 100°C the kinetic characteristics of the three samples being oxidised exibit no difference. At room temperature the fatty alcohols again d o not change the oxidation stability and the oxidation rate of the inhibite