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Gas-liquid chromatography of triglycerides from erucic acid oils and fish oils

✍ Scribed by R. D. Harlow; Carter Litchfield; Raymond Reiser


Book ID
112770783
Publisher
Springer-Verlag
Year
1966
Tongue
English
Weight
379 KB
Volume
1
Category
Article
ISSN
0024-4201

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## Abstract The fatty acid composition of body and liver fats of boal, Wallago attu (Schn.), a cat fish, belonging to the family Siluridae and commonly known as fresh‐water shark has been determined by urea fractionation and gas–liquid chromatography (g.l.c.). The percentages of major component aci