Gas chromatography/sniffing port analysis evaluated for aroma release from rehydrated French beans (Phaseolus vulgaris)

✍ Scribed by S.M. van Ruth; J.P. Roozen; J.L. Cozijnsen

• Book ID: 103711345
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 499 KB
• Volume: 56
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(96)00035-0