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Gas Chromatographic Retention Time Rule and Mass Spectrometric Fragmentation Rule of Fatty Acids and Its Application in Food

✍ Scribed by Hui-Qin Wu; Xiao-Lan Huang; Xiao-Shan Lin; Fang Huang; Zhi-Xin Zhu; Ye-Fen Ma

Book ID: 104452477
Publisher: Elsevier Science
Year: 2007
Tongue: Chinese
Weight: 289 KB
Volume: 35
Category: Article
ISSN: 1872-2040
DOI: 10.1016/s1872-2040(07)60065-6

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