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Gas chromatographic method for determining free fatty acids in cheese

✍ Scribed by M. C. Martin-Hernández; L. Alonso; M. Juárez; J. Fontecha

Book ID
112719431
Publisher
Springer
Year
1988
Tongue
English
Weight
273 KB
Volume
25
Category
Article
ISSN
0009-5893

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Determination of free fatty acids in mil
Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis
✍ De Jong, Catrienus ;Badings, Herman T. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB

## Abstract A rapid, reliable and precise capillary gas chromatographic method for routine quantification of short‐ and long‐chain free fatty acids (FFA) in milk and cheese is described. Procedures of (1) lipid extraction, (2) isolation of the FFA from milk and cheese extracts, and (3) capillary ga