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Gas Chromatographic Determination of Water Content in Commercial Cheese

✍ Scribed by H.C.H. YEO; T. SHIBAMOTO

Book ID: 108816429
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 234 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb01629.x

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