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Gas Chromatographic Analysis of Volatile Sulfur Compounds from Heated Milk Using Static Headspace Sampling

✍ Scribed by Christensen, K.R.; Reineccius, G.A.

Book ID
122256865
Publisher
American Dairy Science Association
Year
1992
Tongue
English
Weight
578 KB
Volume
75
Category
Article
ISSN
0022-0302

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## Abstract A 15 second, high speed, gas chromatographic determination has been performed on the volatile aromatic compounds in gasoline‐contaminated ground water following manual, static headspace sampling. Retention time reproducibility of the seven peaks studied ranged from 0.25 to 0.67 per cent