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Gas Chromatographic Analysis of Milk Fat

✍ Scribed by Patton, Stuart

Book ID
122762385
Publisher
American Dairy Science Association
Year
1960
Tongue
English
Weight
823 KB
Volume
43
Category
Article
ISSN
0022-0302

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30Β°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically