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Gas chromatographic analysis of free fatty acids and glycerides of milk fat using tetramethylammonium hydroxide as catalyste

✍ Scribed by I. Martínez-Castro; L. Alonso; M. Juárez

Book ID
112730114
Publisher
Springer
Year
1986
Tongue
English
Weight
324 KB
Volume
21
Category
Article
ISSN
0009-5893

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Determination of free fatty acids in mil
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✍ De Jong, Catrienus ;Badings, Herman T. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB

## Abstract A rapid, reliable and precise capillary gas chromatographic method for routine quantification of short‐ and long‐chain free fatty acids (FFA) in milk and cheese is described. Procedures of (1) lipid extraction, (2) isolation of the FFA from milk and cheese extracts, and (3) capillary ga