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Gallstones, Cholecystectomy, and Risk of Digestive System Cancers

✍ Scribed by Nogueira, L.; Freedman, N. D.; Engels, E. A.; Warren, J. L.; Castro, F.; Koshiol, J.


Book ID
126692839
Publisher
Oxford University Press
Year
2014
Tongue
English
Weight
267 KB
Volume
179
Category
Article
ISSN
0002-9262

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## Abstract In view of the persisting uncertainty concerning possible mechanisms by which high vegetable and fruit intake decreases cancer risk, foods with divergent values for potentially important micronutrients are a priority for investigation. Tomatoes are low in beta‐carotene, but high in lyco