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Fuzzy supervisory control of glutamic acid production

โœ Scribed by Yoichi Kitsuta; Michimasa Kishimoto


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
670 KB
Volume
44
Category
Article
ISSN
0006-3592

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## Abstract Polymorphism, a phenomenon where a substance can have more than one crystal forms, has recently become a major interest to the food, speciality chemical, and pharmaceutical industries. The different physical properties for polymorphs such as solubility, morphology, and dissolution rate