Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours

✍ Scribed by K.P. Singh; Abhinav Mishra; H.N. Mishra

• Book ID: 116727278
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 397 KB
• Volume: 48
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.03.026